Pasta
Homemade cannelloni au gratin 10,50
Assorted pasta 13,00
Carbonara, Bolognese and 4-cheeses sauce
Spaghetti or macaroni 8,90
Carbonara, Bolognese, 4-cheeses or pesto sauce
De Ceccho frutti di mare spaghetti 13,50
Chef’s rigatoni with truffled sausage, chicken, chilli and Parmesan cream with truffle oil 13,50
“Collverd” foie ravioli with white truffle oil and Maldon salt in a Modena reduction 16,00
Fresh ravioloni stuffed with vegetables and tomato sauce, basil and Parmesan cheese 12,90
Meat ravioli: Carbonara, Bolognese and 4-cheeses sauce or pesto 10,00
Gluten-free meat ravioli: Carbonara, Bolognese and 4-cheeses sauce or pesto 12,00
Gnocchi with pesto, tomato and parmesan 10,00
Rice
Mushroom risotto with green asparagus, courgette and parmesan 13,50
“Illa de Riu” seafood broth from the Ebro Delta 18,00
Seafood paella 15,50 per person
min. 2 people
Black rice with clams and carp 15,50 per person
mín. 2 people
Fideuada marinera or black fideuada 13,50 per person
min. 2 people
The Mytical nº 1
Spaghetti Bolognese, Atlántida croquettes, loin escalope stuffed with ham and cheese and fries 14,50
