Meat

Charcoal-grilled PIO chicken leg (grain-fed) with season’s vegetables 12,50

Grilled beef steak with chips 13,00

Pork loin escalope stuffed with ham and cheese plus chips 10,00

Old beef burger with Cheddar cheese, lettuce, tomato, guacamole, straw potatoes and brioche bread with sesame 13,90

Charcoal-grilled Iberian pork with berries and flambéed fruit 16,00

Kid’s ribs in batter with chips and Padrón peppers 16,00

Teruel lamb chops and halves grilled on a charcoal grill with fried potatoes and Padró peppers 21,50

“Bear claw” (beef ribs) cooked at low temperature with sweet potato sticks and Padrón peppers 29,50

Charcoal-grilled churrasco (beef steak) with ember-baked potatoes and escalivada (roast vegetables) 15,50

Charcoal-grilled beef fillet with sautéed rice and vegetables 24,00
Roquefort or green pepper sauce suppl. +€2.00 / Foie suppl. +€3.50

Charcoal-grilled entrecôte from Girona 300 g with steakhouse potatoes 20,00
Roquefort or green pepper sauce suppl. +2,00

Ribs (pork ribs cooked at low temperature) with BBQ sauce, rosemary, thyme, baby potatoes and silverskin onions 14,90
Grilled vegetable garnish suppl. +2,75