Homemade cannelloni au gratin 10,50

Assorted pasta 13,00
Carbonara, Bolognese and 4-cheeses sauce

Spaghetti or macaroni 8,90
Carbonara, Bolognese, 4-cheeses or pesto sauce

Tagliatelle with courgette, sautéed green asparagus and goat cheese 12,00

Chef’s rigatoni with truffled sausage, chicken, chilli and Parmesan cream with truffle oil 13,50

“Collverd” foie ravioli with white truffle oil and Maldon salt in a Modena reduction 16,00

Fresh ravioloni stuffed with vegetables and tomato sauce, basil and Parmesan cheese 12,90

Meat ravioli 10,00
Bolognese, Carbonara, 4-cheeses or pesto sauce

Gluten-free meat ravioli 12,00
Bolognese, Carbonara, 4-cheeses or pesto sauce

Wild mushroom risotto with green asparagus, courgette and Parmesan cheese 13,50

Ebro delta rice with shellfish stock “Illa de Riu” 18,00