Buffalo burrata with pickled cherry tomatoes, pesto and pine nuts 12,90

Caesar salad with chicken, croutons, bacon and anchovy mayonnaise 11,50

Salad of fried goat cheese, pear, dried tomato, pine nuts and crispy brick pasta and balsamic cream 11,50

“Xató” salad with cod, tuna, anchovies, escarole and Romesco sauce 13,50

Fried eggs with salsa brava and garlic and oil and potatoes 8,50

Fried eggs, chistorra (thin chorizo) and chips 9,00

Fried eggs with chips and Iberian acorn-fed ham 12,90

Fried eggs with mushrooms, potatoes, foie and truffle oil white 12,90

WITH FOCACCIA

Tuna tartar with avocado, soia sauce and sesame oil 14,50

Salmon tartare with guacamole 14,50

Beef carpaccio with Parmesan cheese, arugula and extra virgin olive oil 14,00

Courgette carpaccio with goat cheese, pine nuts and Modena vinaigrette 11,00

Carpaccio of pork feet with grated foie and candied apple

13,80