Starters and Salads
Buffalo burrata with pickled cherry tomatoes, pesto and pine nuts 12,90
Caprese salad with buffalo mozzarella, tomato, season’s fruit and balsamic vinegar 11,50
Caesar salad with chicken, croutons, bacon and anchovy mayonnaise 11,50
Salad with fried goat cheese, pear, dried tomato, pine nuts and crunchy brick pastry 11,50
“Xató” salad with cod, tuna, anchovies, escarole and Romesco sauce 13,50
Chef’s lettuce hearts with Iberian acorn-fed ham and garlic vinaigrette 16,50
Olé, our eggs!
Spicy fried eggs and chips 8,50
Fried eggs, chistorra (thin chorizo) and chips 9,00
Fried eggs with chips and Iberian acorn-fed ham 12,90
Fried and scrambled eggs with shrimps 12,90
Tartare and Carpaccio
WITH FOCACCIA
Steak tàrtar 16,50
Salmon tartare with avocado, tomato and soya sauce 14,50
Beef carpaccio with parmesan, rocket and extra virgin olive oil 14,00
Zucchini carpaccio with goat cheese, pine nuts and Modena vinaigrette 11,00
Carpaccio of pork feet with grated foie and candied apple 13,80
Trio of carpaccios (salmon, cod and tuna) with olive oil and candied cherries 14,50
